When decorating a cake, what is the best way to get the icing completely smooth?
I’m teaching myself cake decorating and this is my first cake.
http://img8.imageshack.us/img8/8259/myfirstcake.jpg
I want a smoother look and the spatula just can’t do it. Any tips or ideas?
THANKS GUYS!
I do have a large metal spatula.
January 16, 2010 11 Comments
